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KMID : 0380919840130030251
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 3 p.251 ~ p.258
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Studies on Stability for the Quality of Ginseng Products - 5. Improvement of Physical Properties on Moisture Sorption of Spray Dried Red Ginseng Extract Powder
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최진호/Choi JH
변대석/노재일/박길동/성현순/Byun DS/Ro JI/Park KD/Sung HS
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Abstract
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KEYWORD
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